A perfectly seared beef tagliata finished with delicate shavings of fresh truffle showcases the beauty of exceptional ingredients. Tender beef, aged Parmesan and the unmistakable aroma of fresh truffle come together in a sophisticated dish that is both simple and unforgettable.
Ingredients (Serves 2)
* 2 beef steaks (about 250 g each)
* 1 tbsp extra virgin olive oil
* Sea salt and freshly ground black pepper
* A handful of fresh arugula
* Freshly shaved Parmesan
* 20–30 g fresh truffle
Preparation
1. Bring the steaks to room temperature for about 30 minutes.
2. Rub lightly with olive oil and sear in a very hot pan until cooked to your preferred doneness.
3. Let the meat rest for 5 minutes before slicing.
4. Arrange over fresh arugula and finish with shaved Parmesan.
5. Just before serving, generously shave the fresh truffle over the warm beef to preserve its extraordinary aroma.
A perfectly seared beef tagliata finished with delicate shavings of fresh truffle showcases the beauty of exceptional ingredients. Tender beef, aged Parmesan and the unmistakable aroma of fresh truffle come together in a sophisticated dish that is both simple and unforgettable.
Ingredients (Serves 2)
* 2 beef steaks (about 250 g each)
* 1 tbsp extra virgin olive oil
* Sea salt and freshly ground black pepper
* A handful of fresh arugula
* Freshly shaved Parmesan
* 20–30 g fresh truffle
Preparation
1. Bring the steaks to room temperature for about 30 minutes.
2. Rub lightly with olive oil and sear in a very hot pan until cooked to your preferred doneness.
3. Let the meat rest for 5 minutes before slicing.
4. Arrange over fresh arugula and finish with shaved Parmesan.
5. Just before serving, generously shave the fresh truffle over the warm beef to preserve its extraordinary aroma.
